About Us.

The best recipes are the ones handed down through generations. Growing up in a Lebanese household, Nawal Hamd learned to cook at an early age. She has fond memories of spending time in the kitchen with her mother and grandmother, learning the special techniques that make Lebanese dishes so different from other Middle Eastern cuisines.

After spending much of her career in the medical industry, Nawal returned to her roots and opened The Falafel Hut in 2018, following her dream to share Lebanese culture and cuisine with the Saginaw, Michigan community. Customer favorites include the vegetable and falafel sandwiches, and Nawal’s homemade hummus (which is also available at local markets).

As a small business owner herself, Nawal is passionate about supporting the local community. Her wish is to share her family’s recipes and traditions with the world using rich, earthy herbs and spices and fresh, nutritious ingredients. The menu at The Falafel Hut is sure to warm your soul.

“When people enjoy my food, it makes me happy.”